Louisiana Crawfish ceviche martini VIEW/PRINT A rich crawfish cocktail, layered with fresh peppers and Creole seasonings, 121.2 calories. Servings Season Method Prep Time 12 Cold Preparation 15 min. Tags: ceviche, Crawfish, creole, fresh, healthy, low-calorie, low-fat Ingredients: 24-36 oz Louisiana Crawfish tailmeat, cooked 4 Tbsp Lime juice 4 Tbsp Cilantro, chopped 3 cups CLAMATO® juice 3/4 cup Green olives, sliced 3 cups Cucumber, peeled, seeded, diced 3 Tbsp Jalapeño pepper, seeded, finely chopped 4 Tbsp Creole seasoning, divided 12 ea Lime wedges Directions: In a large bowl, add lime juice, cilantro, CLAMATO®, olives, cucumber, jalapeño and 2 Tbsp. Creole seasoning. Add Louisiana Crawfish meat; stir well and let marinate 5 minutes. Rim each of 12 chilled martini glasses with ½ tsp. Creole seasoning. Spoon crawfish mixture into chilled martini glasses. Garnish each with a lime wedge.