Louisiana Crawfish ceviche martini

A rich crawfish cocktail, layered with fresh peppers and Creole seasonings, 121.2 calories.


ceviche, Crawfish, creole, fresh, healthy, low-calorie, low-fat


  • 24-36 oz Louisiana Crawfish tailmeat, cooked
  • 4 Tbsp Lime juice
  • 4 Tbsp Cilantro, chopped
  • 3 cups CLAMATO® juice
  • 3/4 cup Green olives, sliced
  • 3 cups Cucumber, peeled, seeded, diced
  • 3 Tbsp Jalapeño pepper, seeded, finely chopped
  • 4 Tbsp Creole seasoning, divided
  • 12 ea Lime wedges


  1. In a large bowl, add lime juice, cilantro, CLAMATO®, olives, cucumber, jalapeño and 2 Tbsp. Creole seasoning. Add Louisiana Crawfish meat; stir well and let marinate 5 minutes.
  2. Rim each of 12 chilled martini glasses with ½ tsp. Creole seasoning.
  3. Spoon crawfish mixture into chilled martini glasses. Garnish each with a lime wedge.