Louisiana Oyster and brown rice bisque VIEW/PRINT Smooth and creamy bisque with Louisiana Oysters and healthy brown rice, 362 calories. Servings Season Method Prep Time 12 Simmer 40 min. Tags: healthy, low-fat, Oysters, smoky, TABASCO Ingredients: 2 1/4 lbs Louisiana Oysters, shucked, chopped if desired 2 Tbsp Canola oil 1 lb Onions, chopped 2 tsp Liquid smoke 5 1/2 cups Clam juice, divided 3 cups 2% milk 1 cup Fat-free half-and-half 4 Tbsp Cornstarch 3 cups Brown rice, steamed, cold 3 Tbsp Original TABASCO® brand Pepper Sauce 4 Tbsp Flat leaf parsley, chopped 2 Tbsp Smoked paprika Directions: Add oil, onions and liquid smoke to saucepan; cover and sweat until tender. Remove from heat. Add 4 cups clam juice, milk and half-and-half. Bring to simmer, then blend 1½ cups clam juice with cornstarch and add to the simmering liquid along with brown rice and Louisiana Oysters. Stir until slightly thickened; cook until the oysters start to curl. Add TABASCO®. Place in serving bowls. Garnish with parsley and smoked paprika.