Louisiana Oyster ceviche VIEW/PRINT Ceviche style marinated raw oysters Servings Season Method Prep Time 12 Cold Preparation 30 min. Tags: ceviche, Louisiana, marinated, Oysters, raw oysters Ingredients: 72 ea Lousiana Oysters, cleaned* 1 1/2 cups Red onions, thinly sliced 6 Tbsp Cilantro, chopped 3 Tbsp Jalapeño, thinly sliced, no seeds 3/4 cup Lime juice 1 Tbsp Lime zest, chopped 1 1/2 cups Cherry tomatoes, halved lengthwise 1 1/2 tsp Original TABASCO® brand Pepper Sauce 6 Tbsp Olive oil 2 Tbsp Sea salt, coarse 1 cup Fresh cilantro leaves, chopped Directions: Shuck oysters. Strain and reserve Louisiana Oyster liquid. Reserve bottom half of shell and discard top half. Combine oyster liquid, red onions, cilantro, jalapeños, lime juice, lime zest, tomatoes, TABASCO® and olive oil. Add oysters and marinate for 5-7 minutes. Arrange oyster shells on a bed of ice or sea salt. Place 1 oyster on each shell and top with cherry tomato half, red onions, 1 slice of jalapeño, some juice from marinade and a couple crystals of sea salt. Garnish with fresh cilantro leaves. *Use only freshly shucked oysters for this recipe.