Louisiana creole bbq Shrimp VIEW/PRINT Shrimp seasoned and sautéed to perfection Servings Season Method Prep Time 12 Grill 30 min. Tags: bbq, creole, Louisiana, Shrimp Ingredients: 4 1/2 lb Louisiana Shrimp, size 16/20, peeled and deveined, tail on 1 1/2 tsp Kosher salt 1 1/2 tsp Coarsely ground black pepper 3 Tbsp Creole seasoning 1 Tbsp Powdered garlic 1/3 cup Olive oil 1/2 cup White wine 2 Tbsp Lemon juice 2 Tbsp Original TABASCO® brand Pepper Sauce 1 Tbsp Worcestershire sauce 3/4 cup Unsalted butter , cold, cut into small cubes 1/3 cup Fresh chives, chopped 1 ea Baguette, sliced, toasted Directions: Combine salt, black pepper, Creole seasoning and powdered garlic in large bowl. Add Louisiana Shrimp to bowl and toss to coat with seasoning. Heat large sauté pan over medium-high heat. Add olive oil and Louisiana Shrimp. Sauté for 1-2 minutes. Add white wine, lemon juice, TABASCO® and Worcestershire sauce and cook additional minute. Add butter to sauté pan and swirl until melted. Add chives and remove from heat. Divide shrimp and sauce evenly into 4 bowls. Serve with sliced toasted baguette.