ceviche-marinated grilled Louisiana Shrimp tacos VIEW/PRINT Fresh shrimp, lime cilantro tacos in warm corn tortillas, 233.8 calories. Servings Season Method Prep Time 12 Grill 40 min. Tags: ceviche, cilantro, healthy, Shrimp, tacos, zesty Ingredients: 72 ea Louisiana Shrimp, 21-25 count, peeled and deveined 3/4 cup Lime juice 3/4 cup Cilantro, chopped 6 cups Tomato juice 3 cups Red onion, chopped 3 Tbsp Ancho chili powder 24 ea Corn tortillas, 6'' diameter 1 1/2 lbs Red cabbage, shredded 3/4 cup Tomatillo salsa, prepared 3/4 cup Low-fat sour cream 72 ea Cilantro, leaves Directions: Mix lime juice, chopped cilantro, tomato juice, onion and chili powder; hold cold until needed. Marinate Louisiana Shrimp in lime juice-cilantrotomato juice-spice marinade for 10–15 minutes. Remove shrimp from marinade and place on hot grill for 1–2 minutes per side, until cooked through. Heat tortillas; place 3 shrimp on each tortilla; top each with 1 oz. red cabbage. Drizzle each tortilla with 1 Tbsp. salsa, and top with sour cream. Garnish with 3 cilantro leaves.