Louisiana Seafood is a premium product with a unique flavor that is a result of the waters where it lives and grows. And like the best domestic seafood, Louisiana Seafood is responsibly raised, free of the contaminants often found in imported seafood, and FDA-regulated—unlike 98 percent of imports. Chefs nationwide swear by Louisiana Seafood—its freshness, quality and flavor bring value and diners to their restaurants day in and day out.
But Louisiana Seafood offers more than just quality—the sheer variety of seafood that’s fresh and thriving year-round in Louisiana is remarkable. Oysters, shrimp, crabs, crawfish, alligator and over one hundred types of fish are all part of Louisiana’s seafood array.
You can learn more about what makes Louisiana Seafood a premium product at the upcoming National Restaurant Association Show. Be on the lookout for us in our redesigned booth, #472, with guest chefs Cody and Samantha Carroll of Hot Tails and Sac-A-Lait, as well as our co-exhibitors from Bayou Barataria Foods, Louisiana Crawfish Co., Tommy’s Fish House, and Wild American Shrimp.
Booth #472 at McCormick Place
2301 S King Dr.
Chicago, IL, 60616