What’s Available

 

In Louisiana, we have a handful of options that are available and delicious year-round, but each of our major species has its own sweet spot. You’ll understand when you try freshly boiled crawfish in early April, or when you taste Louisiana shrimp in August—there’s just nothing like our seafood when it’s in season.

We’ve broken down what you need to know about each Louisiana Seafood species, so check out each one, mark your calendars and get ready to enjoy the best seafood on the market. If you would like to request a printed copy of the species' guide, you can do so on the About LSPMB page.